Anne Rozes - Boudin Noir (330g) Region_Loire Light in body

Light in body

Food pairing: Enough tannin to stand up to something hearty

The resulting wine-apricot hybrid is then bottled and fermented

refrigerate and consume within 2 days

every possible type of exposition

Anne Rozes - Boudin Noir (330g) Region_Loire Light in bodyBoudin noir, a delicious blood sausage with a unique and earthy flavour, produced by The Anne Rozs cannery. These experts have been crafting canned Basque delights since way back in 1970. Boudin noir is popular in French cuisine and various other culinary traditions around the world. It is made using pig's blood, pork meat, onions, and spices. The ingredients are mixed together to create a flavorful and rich sausage filling, which is then encased in a