Dark Cooking Chocolate - 100g Sauces & Cooking Essentials or spiced — you never

or spiced — you never know what comes next

or linseeds

They come in 2 different sizes to fit everything from your mixed nuts to kale greens

and steep in hot water (90C-95C) and let steep for 2-5 minutes

Steeping: Use 1–2 whole stars per 250 ml hot water and steep or gently simmer for 10–15 minutes for a full

Dark Cooking Chocolate - 100g Sauces & Cooking Essentials or spiced — you neverCrafted for chefs, chocolatiers, and passionate home creators, these premium Dark Chocolate Callets deliver exceptional flavour, smooth melting, and consistent performance in every recipe. Made from high quality cocoa mass and cocoa butter, the callets offer a rich, well balanced cocoa profile ideal for tempering, moulding, enrobing, baking, and dessert applications. Their uniform shape ensures quick, even melting for precision results from glossy