Classic Fish Fillet Knife 16 cm | 6 inch plum-wood It combines timeless WÜSTHOF precision

It combines timeless WÜSTHOF precision with a unique

The WÜSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife

gradually dull due to use: to compensate

it is not recommended for use on firmer

such as those made by WÜSTHOF

Classic Fish Fillet Knife 16 cm | 6 inch plum-wood It combines timeless WÜSTHOF precisionThe WSTHOF Classic 6" Fillet Knife blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.