Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Abundant notes of almonds on

Abundant notes of almonds on the nose

making it an appetizing wine for the table

in Spain' s sherry triangle̢he result is a complex and rich single malt whisky that delivers a wealth of complexity

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977

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Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Abundant notes of almonds onThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.