Auchentoshan Virgin Oak Flavored Corn Whiskey This new release from Beam

This new release from Beam Suntory is a blend of eight year-old Kentucky Rye

The traditional sour mash of corn and rye (there’s as much corn here as you would find in Bourbon) is fermented at colder temperatures but without refrigeration -- this way the Whiskey develops a softer flavor

We’ve all been there

but make no mistake

There is a growing trend to blend Whiskies with other Spirits to achieve different flavor profiles

Auchentoshan Virgin Oak Flavored Corn Whiskey This new release from BeamFinally a single malt beefy enough to stand up to oak on its own stills, and Auchentoshan Virgin Wood wins. Antique records from the year 1800 mention an illegal Duntocher distillery, which may have been a predecessor to the legal Auchentoshan distillery. A license for distillation was obtained in 1823. It is the only Scottish distillery left employing a true full time third distillation. This makes for a sweeter and more delicate Scotch, which is