Rose, 20ml, Colour Mill Oil Based Colouring spring Professional bakers and pastry chefs

Professional bakers and pastry chefs around the world have unanimously endorsed this cake pan as the perfect bakeware for your layered and tiered cakes

we recommend using heating cores or a heating rod to ensure a more even bake

These orange pumpkin quins are the perfect finishing touch for all your Thanksgiving and Halloween treats

Handle features the OXO famous rubber grip for comfort

White Cardboard

Rose, 20ml, Colour Mill Oil Based Colouring spring Professional bakers and pastry chefsColour Mill Oil Based Colouring, Rose, 20ml Unlike conventional gel colours, this unique blend loves the fats & oils in your baking. These oils are used to dye and disperse the colouring, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.