Sextant - Foufounette - Burgundy, France Category_Wine Boudin noir is popular in

Boudin noir is popular in French cuisine and various other culinary traditions around the world

but a great one to take along to a Turkish restaurant

The grapes are gently pressed and the juice undergoes fermentation with native yeasts at low temperatures in stainless steel to preserve the juice’s freshness

Fen Farm are almost entirely using renewable energy

The Côtes de Bourg may not have the same prestige as some appellations but this sub-region

Sextant - Foufounette - Burgundy, France Category_Wine Boudin noir is popular inAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette