8.2" Bowie Chef® Custom Chef Knives making it razor-sharp and able

making it razor-sharp and able to glide through food with amazing ease

5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

America's first culinary blade shape is born

8.2" Bowie Chef® Custom Chef Knives making it razor-sharp and ableCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie