Outward | Sangiovese 'Five Oaks Vineyard' Region_Spain a ceremonial technique to open
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Outward | Sangiovese 'Five Oaks Vineyard' Region_Spain a ceremonial technique to openThis wine smells like a bowl of dried berries or one of those really great Maraschino cherries in syrup. Made with the grape variety of Italian Chianti, but this one was grown and expertly crafted in sunny California (Santa Ynez Valley to be exact) by one of our favorite winemaking couples, and has all the charm of the famously food friendly grape. The craziest thing happens when this is paired with tomatoes they soften the wine like some sort of
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