Decaf Decaf San Antonio

San Antonio

producing a cup that is soft

While Caturra has become less common in Colombia

Typical of what you would find at your local cafe

Harvest is built to deliver structure

Decaf Decaf San AntonioThe process begins with fermented molasses from sugarcane, which is used to produce ethanol. This ethanol is then combined with natural acetic acid to form the solvent Ethyl Acetate (E. A.). The coffee beans are first soaked in water to increase their moisture content, allowing the caffeine to loosen from their structure. This water is then used to dissolve and extract the caffeine. The beans are rinsed again with fresh water, briefly steamed to clean