Beef Silverside Joint Weight:1kg sirloin steaks are natural friends

sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn

Roast lamb with rosemary and garlic To get a lovely intense garlic and rosemary flavour throughout the lamb leg

with a special someone and your favourite steak sauce

Supplied boneless and hand rolled by a master butcher

It's the ideal sharing steak for a special occasion

Beef Silverside Joint Weight:1kg sirloin steaks are natural friendsA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.