Ground Regenerative Agriculture Best cooked slow and low

Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat

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fat acid heat and consider pan frying

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this cut is commonly used for fajitas or carne asada

Ground Regenerative Agriculture Best cooked slow and lowAlong with steaks, ground bison tends to be the most accessible cooking for first timers. Suggested Serving Idea: Why bother with ketchup, mayonnaise, or mustard? Bison burgers over arugula or mesclun topped with goat cheese make for a nutritional, yummy meal that keeps one young like the greens. Call for Availability Available for regional delivery or pickup at the ranch only.